Exploding Soy Sauce?
The latest trend in our house has been making “Italian Sodas” with club sodas and Torani syrup. Since some of us (ok, me) are on a low-carb diet (24 pounds down and counting) we have even gone as far as to by the sugar-free Torani syrups.
Tonight, Ethan discovered flavored teas. No, not the usual “Raspberry Zinger” or “Strawberry Maple.” I’m talking about flavoring tea with Torani syrups. We drink a lot of tea around our house (mainly green) especially during the summer. Since current temps are in the 105 - 107 range our tea pitcher is rarely empty.
Flavors tonight have ranged from black cherry vanilla to mango and even the more tame raspberry. Everything was going well, Maggie and I were relaxing after having had shower and bath time. I was finally sipping a tall, cool, glass of black cherry vanilla flavored tea courtesy of my creative and wonderful son, Ethan.
(If you read the last post you will not be surprised by the night’s events)
Until the crash - which sounded like an explosion…
*feet running down the hall*
“Ok, Kate,” I said to the resident informer. “How bad is it?”
“Not too bad…” she said, clearly doubting her own assessment.
“Not too bad, hmm? What is broken?” I asked, silently praying that it was just a pyrex pie dish, a plate, a bowl, and please while I am at it NOT my favorite Starbuck’s mug!!!
“Uh, well, just a bottle of soy sauce.”
So, that’s the smell. Wonderful.
“What about the glass?”
“Oh, there’s A LOT of glass… but Ethan’s cleaning it up.”
Happy, damn doodle, the king of concussions and multiple sutures is on the job.
“Ok, Kate, keep the baby in here and I’ll go help Ethan.”
“Ok.” Kate says in that my-job-here-is-done tone. There should be a super-hero named the informer… her job would be to fly around and just make people aware of situations they wish they’d never heard of.
Apparently while either putting syrup bottles up or taking them down (does it really matter at this point?) a renegade bottle of soy sauce fell from the shelf and landed on the tile counter. Landed is definitely sugar-coating it. The soy sauce struck the counter with maximum force, the cap blew off and landed in the sink in a couple of pieces, the rest of the bottle was on the counter, under the counter, on the stove, and all over the floor. The contents of the bottle was puddled on the counter, stove, floor, dripping down the cabinets, stove, and wall (nearly 4 feet away from ground zero).
“I’ve got this, Mom.” Ethan says.
“Uh-huh, well, it’s going to take more than just you to handle this, kid.”
“I’m really sorry, I swear it was accident.”
“Not a problem, E… let’s just get it cleaned up.” By that time I was craving sushi and egg rolls… can’t imagine why.
“Wow, that thing freaking well exploded!” He said, showing me the cap. “Not that it’s cool that it exploded or anything, but the cap ended up IN THE SINK! Uh… not that that is a good thing.”
“Hey, Mom… I had some water boiling you should have seen the flame when the soy sauce hit it.”
“Uh huh…” I said as I went off to get my trusty Swiffer - the wet jet would be necessary for this job. I was all the way to the laundry room before his last comment dawned on me…
Considering the cleanup journey I was about to embark on (Gilligan got of EASY) I just filed that under my “Things I Don’t Want To Know Any More About” category.
From the damage and length of time it took to clean it all up (put my Swiffer Wetjet to GOOD use tonight) I’m thinking the US Military should be researching Soy Sauce Bombs - because that Kikkoman’s got one messy product on their hands.
I still don’t know why anyone would need to boil water when it’s over 100 outside… and, quite frankly, I don’t WANT to know.
Related Tags: explosions, soy sauce, italian sodas, iced tea, flavored teas, broken glass, kitchen, messes, clean up






