Valentine cupcakes were a hit for Valentine’s Day this year. Kate and I baked up a gorgeous batch of chocolate frosted strawberry cupcakes with adorable Valentine sprinkles. We couldn’t seem to stop there because we followed that up with some of the cutest sugar cookies frosted with a lemon frosting and, again, more Valentine sprinkles.
Over the last year Kate and I have really gotten in to baking treats for holidays. We bake treats from scratch throughout the year everything from chocolate chip bar cookies to brownies, but we’ve never really focused on holiday treats aside from traditional Christmas things. It used to be that we would bake sugar cookies at Christmas and maybe an angel food cake at Easter. We changed it up this year by adding to our cookie cutter collection.
We bought a set of different sized heart shaped cookie cutters for Valentine’s Day. Then we ran across the cutest shamrock cookie cutters so now we have plans for St. Patrick’s Day cookies. And, we’ve already stocked up on Easter shaped cookie cutters as well.
But, back to Valentine’s Day! The Valentine cupcakes were inspired by Kate finding the most adorable red and white polka dot cupcake liners. The Valentine cupcakes became our spin on chocolate covered strawberries by using a strawberry flavored cake batter and homemade fudge frosting.
My gift to Mike this year was a cherry cheesecake. Cheesecake is his absolute favorite dessert and I’ve finally gotten around to learning how to make cheesecake. Christmas marked my first New York style cheesecake and for Maggie’s 10th birthday I made a triple chocolate cheesecake.
So, for Valentine’s Day it seemed only right to make a decadent cheesecake with a homemade cherry topping. Although the picture doesn’t do it justice, it was a huge hit. I’ve actually found that making cheesecakes from scratch isn’t all that hard and it’s so worth the trouble!!!